Quick and Easy Gazpacho

One large can diced tomatoes
Green bell pepper, chopped
Yellow bell pepper, chopped,
Red onion, chopped
2 cucumbers, diced
3 cloves garlic, minced
worcestershire sauce, to taste
crushed red pepper, to taste
handful fresh cilantro, chopped

Combine all ingredients. If desired, blend or puree half or more of the mixture to your desired consistency. Ideally, chill for a couple of hours before serving with crusty bread or tortilla chips.

2 responses to “Quick and Easy Gazpacho

  1. Pingback: Friday Surprise « Angie’s Appetite for Life

  2. Yum! I just hopped over to your blog to see if I could find your gazpacho recipe, and there it was! I’ll definitely have to try this next time around 🙂

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