Mediterranean Chickpea Salad

1 can garbanzo beans (chickpeas), drained and rinsed

1 Roma tomato, seeded and diced

½ green bell pepper, diced

1 small red onion, finely chopped

1 clove garlic, minced

1 tablespoon chopped fresh parsley

2 tablespoons olive oil

1 lemon, juiced

½ cup crumbled feta cheese

 

In a bowl, toss all ingredients together. Chill and Serve.

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