Blueberry Spinach Salad

lunch-0131

 

1 (10 ounce) package fresh baby spinach

4 ounces crumbled feta cheese (or could substitute blue cheese crumbles)

1 cup fresh blueberries

1/2 cup chopped walnuts

1/4 cup raspberry vinaigrette – I like Kraft with olive oil

 

Toss all ingredients together and serve.

One response to “Blueberry Spinach Salad

  1. Pingback: Long day = lunch at home « Angie’s Appetite for Life

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