Black Bean and Veggie Salad



1 can yellow or white corn, drained (or fresh corn if available)
1 can black beans, drained and rinsed
1 can diced tomatoes, drained (or use fresh diced tomato in season)
1 bunch chopped cilantro
1 small red onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
juice of one or two limes, to taste
1 avocado, diced (optional)
2 tablespoons olive oil, or to taste
1 tsp. cumin
salt and pepper to taste


Combine corn, black beans, tomatoes, cilantro, red onion, green pepper, and garlic in a large bowl. Gently mix in lime juice and avocado. Drizzle with olive oil and season with cumin, salt, and pepper.


This recipe is great as a salad or salsa with grilled chicken or fish…or as a dip with crusty bread or tortilla chips.

One response to “Black Bean and Veggie Salad

  1. Ahh…this looks phenomenal!! I can’t wait to try it!

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