What a productive day – it has flown by- I guess that means it was busy!
After a morning at the wellness center and a weight loss nutrition consult, I had a Subway lunch at my desk – roast beef +provolone on honey oat with all the veggies, Sun Chips, and diet coke.
My afternoon patient canceled, which worked out well because I needed some time to update my presentation I’m doing tomorrow for our local university’s dietetic internship class. For the last 6 years or so, I have been a preceptor for the dietetic internship, which means each intern spends a week with me and my co-worker Heather, observing and helping with wellness and weight management projects. Since our hospital is the primary place they receive bariatric surgery experience, tomorrow I am going to do a lecture for the upcoming class on Bariatric Surgery Nutrition….again, speaking to groups is one of my favorite parts of my job and I love speaking to the students!
I also ended up teaching Boot Camp class today- man, was it a good workout. My co-worker Chad teaches the class most Mondays and I am the backup instructor – I used to teach all the time, but I found that I enjoy taking the class more than teaching. It was a great workout though and I had a lot of fun teaching today!
When I got home, I was starving…and I had two of these home-baked goodies…
Dinner was an odd combo- but delicious. Grilled chicken salad + roasted broccoli + Annie’s shells and white cheddar.
Yum- an unplanned dinner, but it came together perfectly!
Hope you’ve had a great Monday…I’m heading to bed early tonight…Goodnight!