I love Sundays….I wish they were longer!
After church, we went to one of our favorite Mexican places…of course, we started with chips, salsa, and guacamole – I love the colors!
And, I had an Ensalada San Marco- basically just lettuce, grilled chicken, tomato, and avocado- which I promptly topped with almost a whole bowl of salsa – it was nice and light for a Mexican meal.
After lunch, we did our main weekly grocery shopping…here’s what was on our list….
- mixed greens
- yellow onion
- sweet potatoes
- chicken breasts
- lean ground beef
- whole wheat hoagie rolls
- Arnold sandwich thins
- pinto beans
- garlic bread
- whole wheat spaghetti
- Fiber One cinnamon cereal
- half and half
- sweet potato chips
- 1% milk
- Kashi waffles
We’re already stocked with bananas, blueberries, blackberries, canned tomato sauce, and broccoli to put together our weekly meals. Anthony and I both have a busy week this week, so we won’t do as much cooking probably. Here’s our plan for now.
Sunday: pesto grilled chicken with sweet potatoes and roasted broccoli
Monday: Spaghetti with meatballs, garlic bread, and salad
Tuesday: (Anthony has an evening meeting), so I’ll have a meatball sub with sweet potato fries
Wednesday: (I have girls’ night dinner out), so Anthony will have a meatball sub with fries/chips?
Thursday: (I have a late night at work), so Anthony wants to make his special pinto beans and cornbread- it was so good last week.
So, much less cooking than usual, but with a busy week, it still helps to have a general plan to go by. Have a great Sunday afternoon!