Today’s meals were a mixture of planning and convenience.
After my 6 am sculpt class, I rushed to work without planning lunch. Since I had a busy day with back-to-back nutrition consults and meetings….I was starving by 11 am with no time for lunch…so I stopped for a delicious Blueberry Heaven smoothie from Smoothie King as I drove between offices….I love these and they work great as a snack when lunch is delayed.
I got to have lunch a little after 1:00 during a walk-planning meeting. Our weight management center hosts a walk each fall and I can’t believe it will be here in just a couple of months! Since the smoothie held me over pretty well, I kept lunch small – a grilled cheese sandwich and an apple from the hospital cafe.
After a busy afternoon seeing diabetes consults, I was so excited to come home for a night with my husband. Dinner was my “planned” meal of the day…homemade chicken and veggie quesadillas (made with leftover chicken from last night)…
With homemade guacamole and salsa and Food Should Taste Good chips to share…jalapeno and sweet potato flavors.
Yum! I love homemade Mexican food!
Off to spend time with my amazing husband. Goodnight!