Hey everyone!! Hope you’ve had a great Sunday so far! Mine has been lazy…exactly as I prefer.
Breakfast this morning was pumpkin butter oats- oats with a tablespoon of pumpkin butter stirred in while they cooked- topped with dark chocolate chips, strawberries, and almond butter. I had never tried pumpkin butter in oats before, and it turned out great!
Then, we had church and I volunteered in the toddlers room- fun as always. Lunch was at a great little casual pizza/Italian restaurant…I had a grilled chicken Greek salad – it was delicious.
Thanks for the comments on last night’s post…here’s Anthony’s super easy mini apple pie recipe – so easy!!
2 granny smith apples, peeled and quartered
2 cups orange juice
1 cup sugar
1 tsp. cinnamon
1 package refrigerated crescent rolls
real vanilla bean ice cream
In a saucepan, bring the orange juice, sugar, and cinnamon to a boil, add the quartered apples, reduce heat and simmer for 5-10 minutes, or just until apples are tender. Preheat oven to 375…on a baking sheet place one crescent roll – top with an apple quarter and wrap the roll around the apple. Repeat with all of the crescent rolls and apple quarters. Bake until golden brown. Serve with a bit of the reserved sauce (OJ and sugar) and scoop of vanilla ice cream.
Have a great Sunday evening!!