I’m going into work late today, because I’m teaching a late class tonight…so I had a little more free time this morning. I made some eggs and toast for Anthony and me. I had one egg and double fiber toast with blueberry preserves and pumpkin butter.
And a delicious cup of hazelnut with cream.
Since I had extra time, I went to the park for a walk…check out this beautiful lake view from the walking trail.
And, then I treated myself to a yummy banana chocolate vivanno.
Now, I have to get going….this afternoon I teach a diabetes meal planning class, and this evening a post-op gastric bypass class.
Have a great day!